It doesn't matter what season it is, a greenhouse always comes in handy.
Gardeners who have greenhouses on their list of gardening tools enjoy
year round gardening, they start earlier and extend their seasons. Having a
greenhouse enables those with zonal denial to push limits, gardeners with
the need to propagate a controlled environment to do so in, and early
vegetable growers and hanging basket pros to get an early start.
A greenhouse is an eco system all its own, the enclosed space makes
growing manageable, monitoring disease, pests and controlling light and heat are
much easier than in an out door garden. With no end to affordable styles,
designer accessories a greenhouse gardening experience can be quite enjoyable
and successful. Simply learning about all the accessories and how to use them
can be as challenging as it is educational to any grower.
arly spring is my favourite time in the greenhouse, there is a certain
nostalgic garden smell and feel that is noticeable at the beginning of the
gardening season. Greenhouse should be placed where they get at least 6
hours of afternoon sun, away from messy trees, and where there is easy
access to water. Although my greenhouse is unheated, it is always warmer than the
outside, as soon as the sun shines in the early morning the little
greenhouse has a warm spring feeling, it is a great escape in the early spring when
you just have to get out and garden.
In the corner of my greenhouse there is a small propagation table, 4 feet
by 4 feet, my favourite greenhouse accessory. It is a small sand bench with
a buried heating cable, with a set thermostat of 21 degrees Celsius. The
bench is covered with poly, 20" above the bench, simply tucked around pvc
hoops. The poly seems to hold the heat and moisture in perfectly, the
benches the most popular place in the spring, constantly overcrowded with new
emerging seeds, cuttings and baby echeverias. My kitchen appreciates it
too, no longer are the windowsills, the fridge tops or hot water tank overflowing with seedlings and soil.
Later in the spring, when the early spring veggies have been started and
transplanted out, the space on the bench is occupied by summer vegetable
seedlings. Starting my tomatoes, peppers, cucumbers, and even beans will
ensure an early crop during the summer. Perhaps the greatest advantage in
starting my own seedlings is being able to control their fertilizer and
care, then being able to harden then off properly. I have found that a
seedling that is given a great start grows up to be a healthy, productive
and tasty plant.
Early May is a fun and busy time in the greenhouse, it is a great time to
give those hanging baskets a head start. It is amazing how fast they grow
so early in the season, even in an unheated greenhouse. By shopping for
my bedding plants early I get the first pick at what is available, then I
simply plant up my baskets and hang them up. A weekly feed and regular
watering gets them growing in a hurry, then as soon as the weather allows
the advanced baskets are out for all to enjoy.
As the baskets head out for the summer the tomatoes, peppers, and cucumbers are transplanted into the greenhouse grow bags. There are many benefits to
growing in containers, such as the container warming up faster, a plus
in early spring. The containers are also mobile, so the plants can easily
be moved around the greenhouse, creating extra space or positioning for
extra sun. Being able to control the watering and feeding of each plant
individually is a definite plus, and the most important reason for
growing in containers is that the soil is easily replaced and replenished. This
is important when it comes to blight, disease and pests, by using fresh soil
every year the chance of disease is reduced and the quality of soil
nutrition can be controlled.
After summer when the vegetables have been harvested it is time to clean
up the greenhouse. The containers are dumped, the benches washed, the poly
on the bench replaced. I check for any pest or disease and make sure that everything is washed down, the louvers and doors are oiled, and that the glass pains are in order. The greenhouse is where not so hardy plants and pottery will be overwintered. Geraniums, echeverias and tibouchinas will
be fine, I have learnt that they drier they are kept the better. When they
are nestled away for the winter they get one final feed of liquid bone meal, to
feed their roots and to keep strong over the winter. I have noticed that I
have lost far less by over wintering in the greenhouse then in the house,
the light levels, watering and heat were too hard to control, they do much
better in the greenhouse, and my family appreciates not sharing the
living room with the geraniums.
The not so frost resistant pots and containers get a rinse of one part
bleach to ten parts water, are air dried and then tucked away into the
corner. At this time I'll usually push the limits by starting a few
containers of salad mix, cilantro, spinach and chard. It's always a treat
to enjoy in the early winter! When the last of the raking, weeding and
watering is done I rinse all my tools and tuck them into the greenhouse, it serves
as a nice tool closet, things keep dry and if put away clean, oiled and sharpened they are ready to go come early spring.
Growing in a greenhouse is absolutely wonderful, experimenting and pushing
limits and seasons is both challenging and rewarding. To ma a greenhouse
is an outdoor room, which I enjoy year round, and so do my plants!
Sheena's favourite greenhouse accessories
Heating cable. Excellent for propagation, seedling stating and
over wintering tender annuals. Look for ones with a set thermostat of 21
Degrees. They use little electricity and are an inexpensive way to
provide bottom heat when needed.
Seedling mister. Purchase a small mister for the hose and use it
exclusively in you seedlings and cuttings. The impact from high-pressure water wands can damage young seedlings, and encourage diseases and pests.
Grow Bags. Available in sizes from one to seven gallons. These bags are
great in the greenhouse as they can be refilled each year with fresh soil.
When finished discard soil, rinse bags, let dry and then fold and tuck
away using minimal storage space.
S hooks. These hooks are perfect for hanging tools to hanging baskets.
Always have a few short and long on hand, they make hanging things easy
and convenient.
Automatic vent openers. These temperature-controlled devices will open up
your greenhouse vents even if you forget to. No more sitting at the lake
thinking, oh no I forgot to open the vents. These are true-life savers.
Greenhouse shade cloth. When the hot afternoon sun is too much look for
shade cloth. It is inexpensive and easy to install. Place it on the
west side of the greenhouse for protection from the hot summer sun.
Ladybugs. A regular release of ladybugs will help to control aphids, a
common greenhouse pest. Release them early in the morning, after
watering, be sure that vents and door remain closed for at least two hours. Repeat
several times during the growing season.
Early fall and spring Veggies for the greenhouse
Beets
Cilantro
Collards
Kale
Leeks
Lettuce
Swiss Chard
Spinach
Summer Veggies
Veggies, which enjoy the heat.
Tomatoes
Peppers
Cucumbers
Eggplant
Seed Starting:
Seeds can be started from early February through late March. It's best to start with top quality seed, fresh sterilized soil and clean containers! You'll need a warm spot with bright light. Some prefer to use their windowsills; this works well, however sometimes it can get out grown in a hurry! A great seed starting method is to purchase a few seed trays with clear domes. Simply fill the trays, add your soil, plant seeds, then mist and cover. Place in a sunny area and the temperature will heat up in no time. The benefits, which I appreciate most, are no mess and reduced watering. As your plants get taller you can change your 3" dome to a taller 6" dome. After you have transplanted out your plants, rinse your trays in bleach and water and store away until next season.
Heating Cables: This is the perfect accessory to add bottom heat to your trays. Bottom heat will accelerate and increase germination. The best heating cable is 33' long and has a thermostat that runs at 21 degrees Celsius. You can start your seed trays outdoors in your greenhouse or shed. Simply place your trays on top of the heating cables; they will turn on as needed. These are also useful when propagating cuttings.
Mister: When watering your seedlings be extra careful and gentle, they are after all only babies. Purchase an extra fine mister that will attach to your hose. Seedlings should be misted as needed, be careful not to over water or allow them to dry out.
Transplanting out:
As your seedlings mature you may need to transplant them into a larger 4" pot. To do this simply fill your container with sterilized soil and nestle your seedling into it, then water well. Keep in a warm, sunny spot. Begin fertilizing, a 1/2 dose of liquid kelp fertilizer is perfect, simply mist onto leaves every few days.
The next journey your plant will take will be to the garden. Generally planting out is not done until the garden soil temperature is warm & cozy, usually mid May.
Seed Starting Soil:
Before I even till in my cover crops or get my seeds. I prepare this soil, the earlier the better, infact I like to do it January 1. Doing it earlier ensures that the compost and rock dust have blended together and come alive, it also allows the compost to mature completely.
10 parts sterile potting soil
2 parts sifted mature compost
1 part Rock Dust
Mix up and let sit for a few weeks. Fill seed flats with soil and start sowing seeds. After seeding water in seeds using a blend of compost tea. Then resist the need to fertilize until the true leaves have developed. Don't worry the nutrients in the soil will help the plant develop at a natural speed, increasing its strength and resistance.
Certified Organic Seeds:
Aimers, a well-known seed company has introduced a new line of certified organic herb and vegetable seed. The seeds are 100% open pollinated, free of pesticides and chemicals, and contain no hybrid varieties. The seeds have been chosen for their excellence in performance in Canadian climates. By choosing to support organic you are safeguarding personal health and the health of the planet.
Top fifteen from Aimers
1. Beans - Tender green - a bush bean with fine flavour and high yields. Large plump green pods reach 6" long. Great fresh or for cooking or canning. Pick pods regularly to extend harvest.
2. Bean - Golden Wax - A heritage variety bush bean with broad flat pods of creamy yellow colour. Very productive string less bean. Ready in 50 days.
3. Pea - Laxton's Progress - Large uniform pods for easy picking. Each pod produces 8 to 10 peas with wonderful flavour. Ready in 62 days. May be planted in early spring or in late summer for a winter crop.
4. Pea - Oregon Sugar Pod - Popular for its mild and sweet flavour, multiple disease resistance and heavy yields of string less pods. Vines are short, 30" and require no staking. Enjoy raw, steamed or stir-fried.
5. Cucumber - Muncher - A delicious burpless variety produces bumper crops of sweet, crispy cucumbers for weeks starting in mid summer.
6. Lettuce - Simpson Black Seeded - Quickly produces large loose leafed heads with light green crispy leaves. Best grown in early spring and fall to avoid bolting.
7. Beets - Early Wonder - Deep maroon roots are easy to grow in any garden. Suitable for canning, pickling, or fresh. Tasty tops can be used steamed or fresh in salads. Size 3". Ready in 57 days.
8. Corn - Double Play - Bi - Colour sweet corn producing 17 - 18 cm cobs with 12 - 14 rows of delicious yellow/white kernels. Nice flavour, very tender. Open pollinated variety with cool soil germination qualities. 80 days to maturity.
9. Tomato - Sweetie - Buckets of tasty cherry tomatoes. Sweetie has a delicious balance of tomato -y sweetness with full red - tomato flavour.
10. Tomato - Brandywine - An old Amish variety passed down through generations. 12 to 20 oz fruits with flavour like your grandmother used to grow. Its flavour and texture cannot be beat. Ready in 60 days.
11. Spinach - Bloomsdale - An old time favourite. Quick to produce bunches of crinkle - leafed rosettes that are packed with vitamins and minerals. Cool season. Ready in 42 days.
12. Onion - Bunching Evergreen - A mild flavour bunching onion, excellent for green onion or in salads. Ready in 63 days.
13. Pepper - California Wonder - Stocky plants with glossy, deep green leaves large crops of 5" green peppers. Mature peppers ripen red, high in vitamin c. Matures in 75 days.
14. Radish - Cherry Belle - Crunchy round early season red radish. Ready in 22 days. Great starter plant for kids.
15. Pepper - Long Red Cayenne - A hot favourite pepper. Very pretty thin and long red peppers are hot and spicy. Perfect for chillies, stir fries or hot pickled beans.