Basil is another of my favorite herbs. Although it is a little more difficult to grow than a lot of other herbs it is certainly well worth the effort. From pesto to salads to ratatouille, Thai dishes and more, basil earns its keep in my garden.

There is a real array of basil varieties so if you have lots of room its fun to try several types. You can grow basil with tiny leaves, waffle leaves, very large leaves, purple leaves and frilly leaves. The list goes on. Basil is not hardy and must be grown as an annual. It grows best when you sow directly in the garden rather than starting seedlings indoors and trying to transfer them. Basil requires a nice hot sunny spot, in well-drained soil with plenty of water. The soil should have warmed to at least 50 degrees before you sow seeds. Don't be in a hurry to get this in the garden. You will only be disappointed with your results if you sow too early.

Here is a list of some of the types of basil I use and what I like to use them for.